Cooking Workshops
Please include your phone number when contacting us!!! Gmail sends our replies to spam.
〰️
Please include your phone number when contacting us!!! Gmail sends our replies to spam. 〰️
OPEN WORKSHOPS
As of March 2025, open workshops (full version, 3-course menu) are offered at Olivity once a month.
Fun and delicious, they guarantee you’ll have a great time preparing your food and you won’t leave hungry. :)
Starting time —> 17:00
What’s included:
Welcome drink & snacks while cooking
Ingredients & use of aprons
A 3-course menu (starter, main course with salad, & dessert) prepared by the participants
1 glass of wine per person with the dinner
Recipes (by email) at the end of the workshop
To enroll, just fill in the contact form
(if you send a direct email, please make sure you include your phone number) or send us a WhatsApp.
You can easily secure your place via Tikkie.
NEXT DATES
Saturday, 17 January 2026
Menu
Peinirlí (yeast-dough “boats” with melting cheese
Chicken kléftiko (chicken with vegetables en papillote) with Greek coleslaw
Kolokythópita (Greek-style pumpkin pie)
Saturday, 7 February 2026
Menu
Spanakopitákia (small filo pies with spinach and feta)
Moussaka (vegetarian or with meat) with green salad
Ekmek kadaifi
Saturday, 14 March 2026
Menu
Kolokythokeftedes (Courgette-dill-feta fritters)
Pastizzio (the ultimate Greek comfort food, with minced meat or vegetarian=
Loukoumata (mini filo “spring rolls” with Turkish delight)
Saturday, 11 April 2026
Menu
Manitaropitákia (mushroom mini pies with filo)
Kolokythakia avgolémono (stuffed courgette with avgolémono sauce) with green salad
Otía fritters (traditional fried-dough desert from the Area of Pontos)
Saturday, 16 May 2026
Menu
Koulouri Thessalonikis (Greek bagel= with Melitzanosalata (grilled aubergine salad-dip)
Okra with chicken, with green salad
Filo flutes with Nutella and walnuts
Saturday, 13 June 2026
Menu
Tiropitakia kouroú (mini pies with flaky dough, filled with feta)
Gemistá (bell peppers, stuffed with rice-minced meat or rice) and green salad
Galaktoboúreko (custard-filled spring rolls)
Saturday, 11 July 2026
Menu
Manitaropitákia (mushroom mini pies with filo)
Chicken “lemonato” (chicken in lemony-mustard sauce, with potatoes) and green salad
Paximadia (double-baked Greek-style crostini)
You can send us an email or a WhatsApp, or give us a call.
If you send us and email, make sure you also include a phone number for communication
(especially if you have a gmail email account), since our replies might end up in Spam.
PRIVATE WORKSHOPS
For private groups of 6-15 people, our workshops are fun and delicious!
(For smaller groups, please ask us.)
They can be booked at dates and times that suit your group, and the menu is chosen based on your dietary preferences.
Depending on the amount of time you wish to spend in the kitchen before dinner, we are offering several options:
Quick (2,5 - 3 hours)
Welcome drink & snacks while cooking
Ingredients & use of aprons
A 2-course menu (+salad) prepared by the participants
Dessert (offered)
1 glass of wine per person with the dinner
Recipes (by email) at the end of the workshop
COST: 65,00 E per person
Full (3,5 - 4 hours)
Welcome drink & snacks while cooking
Ingredients & use of aprons
A 3-course menu (starter, main course with salad, & dessert) prepared by the participants
1 glass of wine per person with the dinner
Recipes (by email) at the end of the workshop
COST: 75,00 E per person
Express + Private Dining (1,5 hours + dinner)
Welcome drink & snacks while cooking
Ingredients & use of aprons
1 course (starter) prepared by the participants
3-course dinner with various starters, two different main courses, salad & dessert
2 glasses of wine per person with the dinner
Recipes (by email) at the end of the workshop
COST: 85,00 E per person